To Schwarz and Beyond 
All Grain Recipe
Submitted By: KHedquist (Shared)
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| Brewer: Kody Hedquist | |
| Batch Size: 16.50 gal | Style: Schwarzbier (Black Beer) (4C) |
| Boil Size: 20.78 gal | Style Guide: BJCP 2008 |
| Color: 28.1 SRM | Equipment: 20 Gallon BoilerMaker™ (15 gal/57 L) |
| Bitterness: 25.8 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Double Infusion, Light Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Lager, Two Stage |
| ABV: 5.3% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16.50 gal |
Hedquist Brewery Water |
Water |
1 |
| 26 lbs 9.12 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
2 |
| 1 lbs 15.68 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
| 1 lbs 15.68 oz |
Special (Debittered) Carafa III (525.0 SRM) |
Grain |
4 |
| 2.88 oz |
Perle [8.0%] - Boil 30 min |
Hops |
5 |
| 0.86 oz |
Perle [8.0%] - Boil 15 min |
Hops |
6 |
| 3.30 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 3.3 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
8 |
Taste Notes
Chocolate and Coffee goodness flavorsNotes
Make your 1st volume of starter(2L), add yeast (WLP830) as for the first step propagation and ferment 12-16hours at ~70F. Let yeast fall to bottom and decant as much liquid as possible. Add your 2nd volume of starter(1.5L) and ferment it like the 1st volume. Should equal out to (~754 billion yeast cells)This Recipe Has Not Been Rated
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