6 Hop IPA

All Grain Recipe

Submitted By: jeffersphil (Shared)
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Brewer: Phil
Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 6.15 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Pot (10 Gal) - BIAB
Bitterness: 77.7 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Wheat, Flaked (1.6 SRM) Grain 3
8.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
1.00 oz Citra [12.0%] - Boil 60 min Hops 5
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
1.00 oz Amarillo [9.2%] - Boil 0 min Hops 7
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 8
1.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 9
1.00 oz Chinook [13.0%] - Dry Hop 5 days Hops 10
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 11

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