Hidden Mill Vienna

All Grain Recipe

Submitted By: Mario (Shared)
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Brewer: Gary
Batch Size: 5.00 galStyle: Vienna Lager ( 3A)
Boil Size: 6.90 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: Gary's BIAB Equipment
Bitterness: 18.8 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Decoction Mash, Single
Est FG: 1.013 SG (3.2° P)Fermentation: Lager, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Springfield-Vienna Water 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
0.50 tbsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
4 lbs Pale Malt (2 Row) US LD Carlson (1.8 SRM) Grain 4
2 lbs Pilsner (2 Row) US (1.0 SRM) Grain 5
1 lbs 8.00 oz Pale Malt (6 Row) US (2.0 SRM) Grain 6
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
1 lbs Vienna Malt (Great Western) (3.5 SRM) Grain 8
1.50 oz Hallertauer [3.2%] - Boil 60 min Hops 9
0.25 oz German Hersbrucker [2.3%] - Boil 30 min Hops 10
1.00 tsp Irish Moss (Boil 10 min) Misc 11
0.50 oz German Hersbrucker [2.3%] - Steep 10 min Hops 12
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 13
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 14

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