Hidden Mill Vienna

Brewer: Gary
Batch Size: 5.00 gal	Style: Vienna Lager ( 3A)
Boil Size: 6.90 gal	Style Guide: BJCP 2008
Color: 8.8 SRM	Equipment: Gary's BIAB Equipment
Bitterness: 18.8 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.6° P)	Mash Profile: Decoction Mash, Single
Est FG: 1.013 SG (3.2° P)	Fermentation: Lager, Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	Springfield-Vienna	Water	1
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	2
0.50 tbsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
4 lbs	Pale Malt (2 Row) US LD Carlson (1.8 SRM)	Grain	4
2 lbs	Pilsner (2 Row) US (1.0 SRM)	Grain	5
1 lbs 8.00 oz	Pale Malt (6 Row) US (2.0 SRM)	Grain	6
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	7
1 lbs	Vienna Malt (Great Western) (3.5 SRM)	Grain	8
1.50 oz	Hallertauer [3.2%] - Boil 60 min	Hops	9
0.25 oz	German Hersbrucker [2.3%] - Boil 30 min	Hops	10
1.00 tsp	Irish Moss (Boil 10 min)	Misc	11
0.50 oz	German Hersbrucker [2.3%] - Steep 10 min	Hops	12
2.0 pkgs	Saflager Lager (DCL/Fermentis #W-34/70)	Yeast	13
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	14

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