HiddenMill Oktoberfest 
All Grain Recipe
Submitted By: Mario (Shared)
Members can download and share recipes
| Brewer: Gary | |
| Batch Size: 5.00 gal | Style: Oktoberfest/Marzen ( 9A) |
| Boil Size: 8.24 gal | Style Guide: BJCP 1999 |
| Color: 11.9 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 22.2 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Two Stage |
| ABV: 6.8% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Vienna Malt (3.5 SRM) |
Grain |
1 |
| 2 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 4.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 4.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
5 |
| 4.00 oz |
Special B Malt (145.0 SRM) |
Grain |
6 |
| 10.40 oz |
Wheat Dry Extract (8.0 SRM) |
Dry Extract |
7 |
| 1.44 oz |
Select Spalt [4.8%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Select Spalt [4.8%] - Steep 10 min |
Hops |
9 |
| 1.0 pkgs |
Bohemian Lager (Wyeast Labs #2124) |
Yeast |
10 |
Notes
Used hallertau instead of liberty! 6/27- sg is 1.030. 7/2/07- sg is 1.016- to secondary. 7/23- sg 1.010 to fridge. 8/16/07- sg 1,014 botted. Pinch of nottingham added with priming sugar solution (after it cooled). Taste is a bit "sour" not infected but sour-ish. This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor