wookey jack

All Grain Recipe

Submitted By: NilsPils (Shared)
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Batch Size: 5.55 galStyle: Imperial IPA (14C)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 23.4 SRMEquipment: Brewster2
Bitterness: 56.4 IBUsBoil Time: 60 min
Est OG: 1.074 (18.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 4.34 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 4.15 oz Rye Malt (4.7 SRM) Grain 2
8.00 oz Carafa III (525.0 SRM) Grain 3
8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 4
6.66 oz Caraamber (30.0 SRM) Grain 5
15.64 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
0.53 oz Amarillo Gold [8.4%] - Boil 60 min Hops 7
0.53 oz Citra [11.0%] - Boil 60 min Hops 8
0.35 oz Amarillo Gold [8.5%] - Boil 30 min Hops 9
0.35 oz Citra [12.0%] - Boil 30 min Hops 10
0.35 oz Amarillo Gold [8.5%] - Boil 10 min Hops 11
0.35 oz Citra [12.0%] - Boil 10 min Hops 12
1.34 oz Amarillo Gold [8.5%] - Boil 1 min Hops 13
1.34 oz Citra [12.0%] - Boil 1 min Hops 14
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 15

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