Saison pt.1

All Grain Recipe

Submitted By: keithtyler (Shared)
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Brewer: Keith
Batch Size: 15.00 galStyle: French & Belgian-Style Saison (69 )
Boil Size: 18.34 galStyle Guide: GABF 2013
Color: 4.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 18.0 IBUsBoil Time: 90 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 ml Lactic Acid (Mash 75 min) Misc 1
20 lbs Pilsen (BestMälz) (1.8 SRM) Grain 2
2 lbs Rye, Flaked (2.0 SRM) Grain 3
1 lbs Biscuit Malt (23.0 SRM) Grain 4
1 lbs Rye Malt (4.7 SRM) Grain 5
0.70 oz Super Galena [12.2%] - Boil 60 min Hops 6
1.50 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Topaz [16.2%] - Boil 10 min Hops 8
2.00 oz Topaz [16.2%] - Boil 0 min Hops 9
1.0 pkgs Farmhouse Ale (Wyeast Labs #3726) Yeast 10
3.00 tsp Yeast Nutrient (Primary 3 days) Misc 11

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