Saison pt.1
All Grain Recipe
Submitted By: keithtyler (Shared)Members can download and share recipes
Brewer: Keith | |
Batch Size: 15.00 gal | Style: French & Belgian-Style Saison (69 ) |
Boil Size: 18.34 gal | Style Guide: GABF 2013 |
Color: 4.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 18.0 IBUs | Boil Time: 90 min |
Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10.00 ml | Lactic Acid (Mash 75 min) | Misc | 1 |
20 lbs | Pilsen (BestMälz) (1.8 SRM) | Grain | 2 |
2 lbs | Rye, Flaked (2.0 SRM) | Grain | 3 |
1 lbs | Biscuit Malt (23.0 SRM) | Grain | 4 |
1 lbs | Rye Malt (4.7 SRM) | Grain | 5 |
0.70 oz | Super Galena [12.2%] - Boil 60 min | Hops | 6 |
1.50 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
1.00 oz | Topaz [16.2%] - Boil 10 min | Hops | 8 |
2.00 oz | Topaz [16.2%] - Boil 0 min | Hops | 9 |
1.0 pkgs | Farmhouse Ale (Wyeast Labs #3726) | Yeast | 10 |
3.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 11 |