Mischevious Bastard
All Grain Recipe
Submitted By: tonyg623 (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Old Ale (19A) |
Boil Size: 8.09 gal | Style Guide: BJCP 2008 |
Color: 26.8 SRM | Equipment: Grollo Brewery |
Bitterness: 59.4 IBUs | Boil Time: 60 min |
Est OG: 1.091 (21.7° P) | Mash Profile: Grollo Sparge |
Est FG: 1.025 SG (6.4° P) | Fermentation: Ale, Two Stage |
ABV: 8.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
15 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
2 lbs | Special B Malt (180.0 SRM) | Grain | 2 |
0.50 oz | Chinook [13.0%] - Boil 90 min | Hops | 3 |
0.50 oz | Chinook [13.0%] - Boil 45 min | Hops | 4 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
1.00 oz | Chinook [13.0%] - Boil 15 min | Hops | 6 |
1.00 oz | Chinook [13.0%] - Boil 5 min | Hops | 7 |
2.0 pkgs | Nottingham (Danstar #-) | Yeast | 8 |