Mischevious Bastard

All Grain Recipe

Submitted By: tonyg623 (Shared)
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Batch Size: 5.00 galStyle: Old Ale (19A)
Boil Size: 8.09 galStyle Guide: BJCP 2008
Color: 26.8 SRMEquipment: Grollo Brewery
Bitterness: 59.4 IBUsBoil Time: 60 min
Est OG: 1.091 (21.7° P)Mash Profile: Grollo Sparge
Est FG: 1.025 SG (6.4° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Special B Malt (180.0 SRM) Grain 2
0.50 oz Chinook [13.0%] - Boil 90 min Hops 3
0.50 oz Chinook [13.0%] - Boil 45 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Chinook [13.0%] - Boil 15 min Hops 6
1.00 oz Chinook [13.0%] - Boil 5 min Hops 7
2.0 pkgs Nottingham (Danstar #-) Yeast 8

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