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Scotch ale 
All Grain Recipe
Submitted By: lushmafia (Shared)Members can download and share recipes
| Brewer: lush | |
| Batch Size: 6.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.24 gal | Style Guide: BJCP 1999 |
| Color: 21.6 SRM | Equipment: 01 - 5g Ale |
| Bitterness: 33.7 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 1 lbs | Special Roast (50.0 SRM) | Grain | 4 |
| 2.40 oz | Roasted Barley (761.4 SRM) | Grain | 5 |
| 1.60 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 0.50 oz | Chinook [13.0%] - First Wort | Hops | 7 |
| 0.50 oz | Chinook [13.0%] - Boil 30 min | Hops | 8 |