Scottish 
All Grain Recipe
Submitted By: brownshawnl (Shared)
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| Brewer: Shawn Brown | |
| Batch Size: 5.50 gal | Style: Scottish Heavy 70/- ( 9B) |
| Boil Size: 7.20 gal | Style Guide: BJCP 2008 |
| Color: 15.1 SRM | Equipment: My Equipment |
| Bitterness: 22.2 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: 01 - American Ale |
| ABV: 3.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 4.00 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 1.00 oz |
Goldings, East Kent [5.7%] - Boil 60 min |
Hops |
6 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 1.0 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
8 |
Notes
Mashed about a degree higher than brewzor recommended. Stirred down to 156. (Swirled strike water more than last session to effectively heat tun)
Only collected 3.2 gallons of first runnings, just made up for it with second runnings to no I'll effect. Even checked gravity of runnings (1.019)
7.23, 1.032
Pitched yeast at 4:20pm
Krausen by the next morning (1/17)This Recipe Has Not Been Rated
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