Rye-it Again

Brewer: mike harper
Batch Size: 5.00 gal	Style: American Wheat or Rye Beer (6D)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 6.5 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 25.3 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 oz	Chinook [13.0%] - Mash Hop	Hops	1
2 lbs 8.00 oz	Rye Malt (4.7 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	3
8 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	4
0.25 oz	Horizon [12.0%] - Boil 60 min	Hops	5
0.25 oz	Chinook [13.0%] - Boil 60 min	Hops	6
0.25 oz	Amarillo Gold [8.5%] - Boil 30 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
6.00 oz	Malto-Dextrine (Boil 5 min)	Misc	9
0.50 oz	Citra [12.0%] - Boil 0 min	Hops	10
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	11

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