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Imp Porter 1 
All Grain Recipe
Submitted By: jesselfout (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: Robust Porter (12B) |
| Boil Size: 14.73 gal | Style Guide: BJCP 2008 |
| Color: 38.5 SRM | Equipment: Fout Brew Stand |
| Bitterness: 30.5 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 23 lbs 8.00 oz | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 3 lbs | Munich Malt (Best Malz) (6.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 55L (55.0 SRM) | Grain | 4 |
| 1 lbs | Caramunich I (Weyermann) (51.0 SRM) | Grain | 5 |
| 12.00 oz | Roasted Barley (Crisp) (695.0 SRM) | Grain | 6 |
| 4.00 oz | Black (Patent) Malt (471.0 SRM) | Grain | 7 |
| 3.53 oz | Fuggles [4.3%] - Boil 60 min | Hops | 8 |