Modus Hoperandi

All Grain Recipe

Submitted By: jeffkinzer (Shared)
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Brewer: Kinzer
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 8.14 galStyle Guide: BJCP 2008
Color: 13.4 SRMEquipment: My Equipment
Bitterness: 52.8 IBUsBoil Time: 90 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 3.20 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.92 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
13.28 oz White Wheat Malt (2.4 SRM) Grain 3
0.85 oz Centennial [10.0%] - Boil 90 min Hops 4
0.85 oz Cascade [5.5%] - Boil 30 min Hops 5
0.42 oz Centennial [10.0%] - Boil 30 min Hops 6
0.63 oz Cascade [5.5%] - Boil 5 min Hops 7
0.63 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 8
0.85 oz Cascade [5.5%] - Boil 0 min Hops 9
0.42 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 10
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 11
1.98 oz Cascade [5.5%] - Dry Hop 5 days Hops 12
1.98 oz Columbus (Tomahawk) [14.0%] - Dry Hop 0 days Hops 13

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