Red IPA

All Grain Recipe

Submitted By: bigislandpolack (Shared)
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Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 16.2 SRMEquipment: Nicks all grain.
Bitterness: 75.8 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Roasted Barley (300.0 SRM) Grain 1
5 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
5 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
1.15 oz Simcoe [13.0%] - Boil 60 min Hops 5
1.00 oz Willamette [5.5%] - Boil 30 min Hops 6
1.00 oz Citra [12.0%] - Boil 15 min Hops 7
1.00 oz Willamette [5.5%] - Boil 10 min Hops 8
1.0 pkgs Pacific Ale (White Labs #WLP041) Yeast 9
0.50 oz Willamette [5.5%] - Dry Hop 7 days Hops 10
0.50 oz Citra [12.0%] - Dry Hop 7 days Hops 11

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