Summer Red Ale

All Grain Recipe

Submitted By: trentslaw (Shared)
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Brewer: Trent
Batch Size: 6.08 galStyle: American Amber Ale ( 6B)
Boil Size: 9.86 galStyle Guide: BJCP 1999
Color: 15.7 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 59.2 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: BIAB, Full Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.22 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 1.64 oz Munich Malt (9.0 SRM) Grain 3
10.58 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
10.58 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
3.53 oz Chocolate Malt (350.0 SRM) Grain 6
1.23 oz Centennial [10.0%] - Boil 60 min Hops 7
0.71 oz Cascade [5.5%] - Boil 30 min Hops 8
0.53 oz Centennial [10.0%] - Boil 30 min Hops 9
1.22 items Whirlfloc Tablet (Boil 15 min) Misc 10
0.53 oz Amarillo Gold [8.5%] - Boil 15 min Hops 11
0.35 oz Centennial [10.0%] - Boil 15 min Hops 12
0.35 oz Amarillo Gold [8.5%] - Boil 0 min Hops 13
0.35 oz Cascade [5.5%] - Boil 0 min Hops 14
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15

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