OTB-Ol' Blue Eyes 2015

Partial Mash Recipe

Submitted By: OffTheBooksBrewing (Shared)
Members can download and share recipes

Brewer: Chris
Batch Size: 5.00 galStyle: Witbier (16A)
Boil Size: 3.00 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: 1-Brew Pot (5 Gallon)
Bitterness: 14.2 IBUsBoil Time: 60 min
Est OG: 1.049 (12.0° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Surprise Az Water 1
1 lbs 4.00 oz Munich Malt (9.0 SRM) Grain 2
8.00 oz Carafoam (2.0 SRM) Grain 3
8.00 oz Oats, Flaked (1.0 SRM) Grain 4
8.00 oz Wheat, Flaked (1.6 SRM) Grain 5
4 lbs 11.20 oz Wheat Liquid Extract (8.0 SRM) Extract 6
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 7
1.00 oz Saaz [3.8%] - Boil 10 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
1.00 oz Coriander Seed (Boil 5 min) Misc 10
0.25 oz Orange Peel, Sweet (Boil 2 min) Misc 11
2.00 oz Orange marmalelade (Boil 2 min) Misc 12
0.50 lbs Candi Sugar (Boil 2 min) Misc 13
1.0 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine