Saison 
All Grain Recipe
Submitted By: commander1520 (Shared)
Members can download and share recipes
| Brewer: Denny Chartier | |
| Batch Size: 10.00 gal | Style: Saison (16C) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 30.7 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.005 SG (1.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 8.41 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 3 lbs 4.30 oz |
Rye Malt (4.7 SRM) |
Grain |
2 |
| 13.07 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
3 |
| 1.00 oz |
Belma [9.8%] - Boil 60 min |
Hops |
4 |
| 1.09 oz |
Goldings, East Kent [5.8%] - Boil 30 min |
Hops |
5 |
| 0.73 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 2.20 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
7 |
| 1.09 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
8 |
| 0.73 oz |
Goldings, East Kent [5.8%] - Boil 5 min |
Hops |
9 |
| 1.10 oz |
Saaz [4.0%] - Boil 0 min |
Hops |
10 |
| 0.37 oz |
Goldings, East Kent [5.0%] - Boil 0 min |
Hops |
11 |
| 0.7 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
12 |
| 1 lbs 1.60 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
13 |
Notes
Starter: 1.5 L starter of 3711 with 2 smack packs, stirplate for 2-3 days = 379b cells.
Brewday 5/18
Pitched 750ml each of 3711 from starter into 2 separate 5.5g batches 1.044SG
Pitched 50ml of fresh ECY03 into a 4g batch 1.044SG
5/20 I added a 1/2 lb of boiled and cooled sugar to each of the 2 clean 5.5g fermenter SG now at 1.050.
Fermentation:
The 2-3711 batches took off in less than 4 hours at 72f, peaked at 74f.
ECY03 batch took a little longer to get going but is fermenting vigorously within 12 hours at74fThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor