Dirty Pig Oatmeal Stout 
Extract Recipe
Submitted By: BeerSmith (Shared)
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| Brewer: Brian Smith | |
| Batch Size: 5.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 3.91 gal | Style Guide: BJCP 2008 |
| Color: 26.1 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 32.0 IBUs | Boil Time: 45 min |
| Est OG: 1.071 (17.4° P) | |
| Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
1 |
| 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
2 |
| 7 lbs |
Dark Dry Extract (17.5 SRM) |
Dry Extract |
3 |
| 1 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
4 |
| 1.00 oz |
Centennial [10.3%] - Boil 45 min |
Hops |
5 |
| 1.00 oz |
Fuggles [4.3%] - Boil 45 min |
Hops |
6 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
| 3.00 cup |
Oats (Boil 0 min) |
Misc |
8 |
| 1.0 pkgs |
Dry Ale Yeast (Whitbread #) |
Yeast |
9 |
Taste Notes
Good stout, even though the alcohol comes thru more than I'd like. Should have more roast barley for my liking.This Recipe Has Not Been Rated
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