Schaez Witbier 8 
All Grain Recipe
Submitted By: schaez (Shared)
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| Brewer: Schaez | |
| Batch Size: 5.50 gal | Style: Witbier (16A) |
| Boil Size: 8.72 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Schaezler Brewery |
| Bitterness: 15.4 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
| ABV: 4.7% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 0.27 oz |
Magnum [10.5%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 5 min |
Hops |
5 |
| 1.00 oz |
Coriander Seed (Boil 5 min) |
Misc |
6 |
| 0.75 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
7 |
| 0.50 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
8 |
| 1.0 pkgs |
Belgian Witbier (Wyeast Labs #3944) |
Yeast |
9 |
Notes
Substituted 1 lbs flaked wheat for flaked barleyThis Recipe Has Not Been Rated
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