Life Line Coffee Stout 
(1 ratings)
All Grain Recipe
Submitted By: pl8wrench (Shared)
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| Brewer: Chris | |
| Batch Size: 5.00 gal | Style: American Stout (13E) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 38.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 57.5 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
| 3.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
8 |
| 1.50 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Saaz [3.8%] - Boil 30 min |
Hops |
10 |
| 0.72 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 6.00 oz |
Coffee (Boil 0 min) |
Misc |
12 |
| 1.00 oz |
Saaz [3.8%] - Steep 0 min |
Hops |
13 |
| 0.7 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
14 |
Taste Notes
Sweet taste. Chocolate, in the back. Nice Dry Finish.Notes
Make Starter, 100Grams dlme and 2 cups of water and then top to 1L
after 24hr fermentation started. alot of krausen in the blow off line, and leaking out of the fermentation bucket.
Grind the coffee to the second largest on the grider setting. French Press it over night!!! Adding to secondary.
BeerSmith™ Recipes and Web Editor
by pl8wrenchthis is the first take on this beer. Has a nice coffee profile. could use a little more coffee in version 2. enjoy and let me know if you make this beer.