Smoked Vanilla Porter Ver 2 
All Grain Recipe
Submitted By: pl8wrench (Shared)
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| Brewer: Chris Carr | |
| Batch Size: 6.50 gal | Style: Robust Porter (12B) |
| Boil Size: 8.79 gal | Style Guide: BJCP 2008 |
| Color: 34.6 SRM | Equipment: 01 - 6 Gallon 60 Min Boil |
| Bitterness: 22.2 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Three Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 14.32 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 1.30 oz |
Smoked Malt (9.0 SRM) |
Grain |
2 |
| 12.98 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 8.65 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 8.65 oz |
Midnight Wheat (425.0 SRM) |
Grain |
5 |
| 8.65 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 8.65 oz |
Special Roast (50.0 SRM) |
Grain |
7 |
| 4.33 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
8 |
| 1.03 oz |
Fuggles [5.3%] - Boil 60 min |
Hops |
9 |
| 1.10 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 1.03 oz |
Fuggles [5.3%] - Boil 15 min |
Hops |
11 |
| 4.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
12 |
| 2.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
13 |
Taste Notes
On brewday: sweet smokey, chocolate taste.Notes
Active fermentation 10hrs after into primary.
Vanilla: 6 beans slit open. Covered with vodka till beans were fully submerged. Will extract for 10 days snd add directly to secondary fermentation.
Extra notes. Needs a blow off for first several days. Version 1 blew lid off after fist day of active fermenting.
finished up great. Nice smokey tast, malty characater and a touch of vanilla. Version 3 needsd to have more vanilla added.
overall a great beer .
Cold Crash for 2 days for clarity. then rack cold and force carbonate.
FOrce Carbonate at 30lbs for 24 Hours.This Recipe Has Not Been Rated
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