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Pale ale 
Extract Recipe
Submitted By: bige9920 (Shared)Members can download and share recipes
| Brewer: Eric | |
| Batch Size: 10.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 11.91 gal | Style Guide: BJCP 2008 |
| Color: 10.4 SRM | Equipment: ZE BREWMEISTER TOOLS |
| Bitterness: 72.5 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | White Wheat Malt (2.4 SRM) | Grain | 1 |
| 1 lbs | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 13 lbs 3.20 oz | Pale Liquid Extract (8.0 SRM) | Extract | 3 |
| 3 lbs 4.80 oz | Amber Liquid Extract (12.5 SRM) | Extract | 4 |
| 2.00 oz | Citra [12.0%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Centennial [10.0%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Saaz [3.8%] - Boil 5 min | Hops | 7 |