Imperial Red

All Grain Recipe

Submitted By: bige9920 (Shared)
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Brewer: Eric
Batch Size: 5.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 6.71 galStyle Guide: BJCP 2008
Color: 11.6 SRMEquipment: ZE BREWMEISTER TOOLS
Bitterness: 97.1 IBUsBoil Time: 60 min
Est OG: 1.078 (18.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.025 SG (6.2° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Carared (20.0 SRM) Grain 2
8.00 oz Smoked Malt (9.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
4.00 oz Special B Malt (180.0 SRM) Grain 5
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 6
1.00 oz Tettnang [4.5%] - Boil 50 min Hops 7
1.00 oz Hallertau [4.5%] - Boil 40 min Hops 8
1.00 oz Chinook [13.0%] - Boil 30 min Hops 9
1.00 oz Amarillo [9.2%] - Boil 20 min Hops 10
1.00 oz Saaz [3.8%] - Boil 10 min Hops 11
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 12

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