American IPA

All Grain Recipe

Submitted By: bige9920 (Shared)
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Brewer: Eric
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.71 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: ZE BREWMEISTER TOOLS
Bitterness: 198.4 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Honey Malt (25.0 SRM) Grain 3
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
1.00 oz Summit [17.0%] - Boil 50 min Hops 5
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 40 min Hops 6
1.00 oz Chinook [13.0%] - Boil 30 min Hops 7
1.00 oz Mt. Hood [6.0%] - Boil 20 min Hops 8
1.00 oz Hallertau [4.5%] - Boil 10 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 11

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