Ingredients
| Amount |
Name |
Type |
# |
| 7.93 gal |
Volvic |
Water |
1 |
| 14 lbs 5.28 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 1.06 oz |
Nelson Sauvin [12.0%] - Boil 60 min |
Hops |
5 |
| 1.06 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
6 |
| 0.71 oz |
Nelson Sauvin [12.0%] - Boil 20 min |
Hops |
7 |
| 0.71 oz |
Simcoe [13.0%] - Boil 20 min |
Hops |
8 |
| 0.71 oz |
Nelson Sauvin [12.0%] - Boil 5 min |
Hops |
9 |
| 0.71 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
10 |
| 1.06 oz |
Nelson Sauvin [12.0%] - Boil 0 min |
Hops |
11 |
| 1.06 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
| 1.06 oz |
Nelson Sauvin [12.0%] - Dry Hop 7 days |
Hops |
14 |
| 1.06 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
15 |
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