La Père Noël
All Grain Recipe
Submitted By: normalcomponent (Shared)
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Brewer: Grafton | |
Batch Size: 5.25 gal | Style: Belgian Pale Ale (16B) |
Boil Size: 6.27 gal | Style Guide: BJCP 2008 |
Color: 6.4 SRM | Equipment: BIAB (15 gallon kettle) |
Bitterness: 17.6 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.2° P) | Mash Profile: La Père Noël |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs |
Pilsen (Dingemans) (1.6 SRM) |
Grain |
1 |
8.78 oz |
Cara 20 (Dingemans) (23.0 SRM) |
Grain |
2 |
8.78 oz |
Cara 8 (Dingemans) (7.5 SRM) |
Grain |
3 |
4.39 oz |
Aromatic Malt (Dingemans) (19.0 SRM) |
Grain |
4 |
4.39 oz |
Biscuit (Dingemans) (22.5 SRM) |
Grain |
5 |
1.00 oz |
Styrian Celeja [4.5%] - Boil 60 min |
Hops |
6 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
1 lbs |
Candi Syrup, Golden [Boil for 10 min] (5.0 SRM) |
Extract |
8 |
1.0 pkgs |
Monastery Ale (White Labs #WLP500) |
Yeast |
9 |
Notes
Gravity is 1.026 after three weeks. This Recipe Has Not Been Rated