T19: Big Island Golden Ale 
All Grain Recipe
Submitted By: andycr (Shared)
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| Brewer: Andrew | |
| Batch Size: 2.50 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 3.26 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: 2.5 Gallon BIAB |
| Bitterness: 17.3 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.50 gal |
Apartment RO Water |
Water |
1 |
| 1.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 0.57 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 0.50 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 0.12 g |
Slaked Lime (Mash 60 min) |
Misc |
5 |
| 4 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
6 |
| 4.00 oz |
Honey Malt (25.0 SRM) |
Grain |
7 |
| 3.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
8 |
| 1.50 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
9 |
| 0.24 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
10 |
| 0.10 oz |
Citra [12.0%] - Boil 20 min |
Hops |
11 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 0.20 oz |
Citra [12.0%] - Steep 0 min |
Hops |
13 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
14 |
| 0.23 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
15 |
Notes
Inspired by Big Wave Golden Ale.
Aiming for "Yellow Malty" profile in Bru'n Water.
Got distracted 50 minutes into the mash and it got up to 156.
Wow, this is my favorite tasting hydrometer sample so far. Honey, pine, citrus and tropical fruit. Very, very light and refreshing.This Recipe Has Not Been Rated
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