Custaloga Cream Ale II 
(1 ratings)
Partial Mash Recipe
Submitted By: chipotle1965 (Shared)
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| Brewer: Rob Kightlinger | |
| Batch Size: 5.00 gal | Style: Cream Ale () |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 10.1 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
| 2 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
3 |
| 0.50 oz |
Cascade [5.5%] - Boil 45 min |
Hops |
4 |
| 0.50 oz |
Liberty [4.3%] - Boil 20 min |
Hops |
5 |
| 1.50 tsp |
Irish Moss (Boil 15 min) |
Misc |
6 |
| 0.50 oz |
Liberty [4.3%] - Boil 10 min |
Hops |
7 |
| 2.00 items |
Lemon peel (Boil 5 min) |
Misc |
8 |
| 2.00 g |
Seeds of Paradise (Boil 5 min) |
Misc |
9 |
| 1.0 pkgs |
German Bock Lager (White Labs #WLP833) |
Yeast |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 2 lbs |
Honey (1.0 SRM) |
Sugar |
12 |
Notes
Lemon peel wasn't weighed. Two lemons worth.
Grains steeped at 155* for 90 minutes with a stir/mash every ten minutes.
Honey was Vorisek's Wild Flower, added when wort was at about 110-110*.
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