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Picard-Kinney Belgian Wheat 
Partial Mash Recipe
Submitted By: chipotle1965 (Shared)Members can download and share recipes
| Brewer: Rob & Renee Kightlinger | |
| Batch Size: 5.00 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 19.3 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 4 lbs | Wheat, Torrified (1.7 SRM) | Grain | 2 |
| 2 lbs | Wheat Dry Extract (8.0 SRM) | Dry Extract | 3 |
| 1.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Fuggles [4.5%] - Boil 30 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.00 tsp | Cumin (Boil 10 min) | Misc | 7 |
| 0.50 oz | Coriander Seed (Boil 10 min) | Misc | 8 |
| 0.50 oz | Orange Peel, Bitter (Boil 10 min) | Misc | 9 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 10 |