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Dave's Whup-Ass Dark Ale (10D) 
(1 ratings)
Partial Mash Recipe
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| Brewer: David L. Fore | |
| Batch Size: 6.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 5.22 gal | Style Guide: BJCP 2008 |
| Color: 20.3 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 23.9 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.00 gal | Pittsburgh, PA | Water | 1 |
| 2 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 1 lbs | Rice Syrup Solids (0.0 SRM) | Grain | 3 |
| 10.08 oz | Roasted Barley, American, 300 L (3.0 SRM) | Grain | 4 |
| 3 lbs | Munton's Plain Dark Malt 60 (60.0 SRM) | Dry Extract | 5 |
| 3 lbs 4.80 oz | Munton's Unhopped AMBER Malt Extract (18.0 SRM) | Extract | 6 |
| 2.00 oz | Cascade [4.4%] - Boil 60 min | Hops | 7 |
| 1.00 tsp | Irish Moss (Boil 30 min) | Misc | 8 |
| 1.00 oz | Saaz [3.6%] - Steep 15 min | Hops | 9 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 10 |
by pcdiver1