Dave's Whup-Ass Dark Ale (10D) (1 ratings)
Partial Mash Recipe
Submitted By: BeerSmith (Shared)
Members can download and share recipes
Brewer: David L. Fore | |
Batch Size: 6.00 gal | Style: American Brown Ale (10C) |
Boil Size: 5.22 gal | Style Guide: BJCP 2008 |
Color: 20.3 SRM | Equipment: Brew Pot (5 Gallon) |
Bitterness: 23.9 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.8° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
6.00 gal |
Pittsburgh, PA |
Water |
1 |
2 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
1 lbs |
Rice Syrup Solids (0.0 SRM) |
Grain |
3 |
10.08 oz |
Roasted Barley, American, 300 L (3.0 SRM) |
Grain |
4 |
3 lbs |
Munton's Plain Dark Malt 60 (60.0 SRM) |
Dry Extract |
5 |
3 lbs 4.80 oz |
Munton's Unhopped AMBER Malt Extract (18.0 SRM) |
Extract |
6 |
2.00 oz |
Cascade [4.4%] - Boil 60 min |
Hops |
7 |
1.00 tsp |
Irish Moss (Boil 30 min) |
Misc |
8 |
1.00 oz |
Saaz [3.6%] - Steep 15 min |
Hops |
9 |
1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
10 |
Taste Notes
Excellent, malty, just plain old GOOD! Notes
This is a keeper!