MH Eich lager

All Grain Recipe

Submitted By: HansChr (Shared)
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Brewer: Hans
Batch Size: 26.42 galStyle: American Amber Ale ( 6B)
Boil Size: 31.26 galStyle Guide: BJCP 1999
Color: 6.9 SRMEquipment: MH Verksted - All grain
Bitterness: 21.4 IBUsBoil Time: 90 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Lager, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
55 lbs 1.85 oz Pale Malt (2 Row) Bel (3.3 SRM) Grain 1
3 lbs 8.44 oz Munich Malt (9.0 SRM) Grain 2
2 lbs 10.33 oz Caramel/Crystal Malt - 10L (15.2 SRM) Grain 3
4.66 oz Tettnang [4.5%] - Boil 60 min Hops 4
3.53 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 5
4.0 pkgs SafLager German Lager (DCL/Fermentis #S-189) Yeast 6

Notes

Oppskrift fra Johannes Eich " ølbrygging fra hånd til munn"

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