MH Eich lager 
All Grain Recipe
Submitted By: HansChr (Shared)
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| Brewer: Hans | |
| Batch Size: 26.42 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 31.26 gal | Style Guide: BJCP 1999 |
| Color: 6.9 SRM | Equipment: MH Verksted - All grain |
| Bitterness: 21.4 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Lager, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 55 lbs 1.85 oz |
Pale Malt (2 Row) Bel (3.3 SRM) |
Grain |
1 |
| 3 lbs 8.44 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 2 lbs 10.33 oz |
Caramel/Crystal Malt - 10L (15.2 SRM) |
Grain |
3 |
| 4.66 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
4 |
| 3.53 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 30 min |
Hops |
5 |
| 4.0 pkgs |
SafLager German Lager (DCL/Fermentis #S-189) |
Yeast |
6 |
Notes
Oppskrift fra Johannes Eich " ølbrygging fra hånd til munn"This Recipe Has Not Been Rated
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