Oatmeal Stout

All Grain Recipe

Submitted By: drmyers (Shared)
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Brewer: George Heppner
Batch Size: 5.00 galStyle: Oatmeal Stout (13C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 36.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 31.5 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Oats, quick Flaked (1.0 SRM) Grain 3
8.00 oz Chocolate Malt (508.0 SRM) Grain 4
8.00 oz Roasted Barley (300.0 SRM) Grain 5
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
2.00 oz Fuggles [4.5%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.0 pkgs Nottingham (Danstar #-) Yeast 9

Taste Notes

Rich and dark with a lovely velvet finish, quite bitter and smooth.

This Recipe Has Not Been Rated

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