Mark's Czech Amber Lager 
All Grain Recipe
Submitted By: zambron (Shared)
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| Brewer: Mark Zambron | |
| Batch Size: 10.50 gal | Style: Czech Amber Lager ( 3C) |
| Boil Size: 13.49 gal | Style Guide: BJCP 2015 |
| Color: 13.3 SRM | Equipment: Blichmann Equipment |
| Bitterness: 27.3 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Decoction Mash, Triple, Lager |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Lager, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.50 gal |
Buffalo, NY Water |
Water |
1 |
| 2.10 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 15 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
3 |
| 5 lbs |
Dark Floor Malt (7.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
| 4.00 oz |
Carafa III (Weyermann) (525.0 SRM) |
Grain |
6 |
| 2.00 oz |
Saaz [3.0%] - Boil 60 min |
Hops |
7 |
| 0.30 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
8 |
| 2.00 oz |
Saaz [4.0%] - Boil 20 min |
Hops |
9 |
| 2.10 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 3.00 oz |
Saaz [4.0%] - Boil 1 min |
Hops |
11 |
| 1.0 pkgs |
Bohemian Lager (Wyeast Labs #2124) |
Yeast |
12 |
Notes
add remainder of 1 lb carafa III to end of boil, after removing 5 gallons, to achieve color for split batch with second wort collection for Czech Dark Lager. 1.015 FG on Dark finishThis Recipe Has Not Been Rated
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