BeerSmith™ Recipes and Web Editor
FB Brew Year Barleywine 
All Grain Recipe
Submitted By: Freak (Shared)Members can download and share recipes
| Brewer: Keith Gordon | |
| Batch Size: 12.00 gal | Style: American Barleywine (19C) |
| Boil Size: 17.50 gal | Style Guide: BJCP 2008 |
| Color: 15.4 SRM | Equipment: Freak Brothers Brewery |
| Bitterness: 82.7 IBUs | Boil Time: 90 min |
| Est OG: 1.100 (23.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 10.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 30.00 gal | Grimes, Iowa | Water | 1 |
| 3.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 2 |
| 38 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 5 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 3.00 oz | Centennial [10.0%] - Boil 90 min | Hops | 5 |
| 2.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 7 |
| 3.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 2.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 9 |
| 3.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |