FB Brew Year Barleywine

All Grain Recipe

Submitted By: Freak (Shared)
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Brewer: Keith Gordon
Batch Size: 12.00 galStyle: American Barleywine (19C)
Boil Size: 17.50 galStyle Guide: BJCP 2008
Color: 15.4 SRMEquipment: Freak Brothers Brewery
Bitterness: 82.7 IBUsBoil Time: 90 min
Est OG: 1.100 (23.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 10.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
30.00 gal Grimes, Iowa Water 1
3.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
38 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
5 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
3.00 oz Centennial [10.0%] - Boil 90 min Hops 5
2.00 oz Centennial [10.0%] - Boil 60 min Hops 6
2.00 oz Cascade [5.5%] - Boil 30 min Hops 7
3.00 Whirlfloc Tablet (Boil 15 min) Misc 8
2.00 oz Cascade [5.5%] - Boil 15 min Hops 9
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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