Pete's Tropical Black Ale

Extract Recipe

Submitted By: darthbrew (Shared)
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Brewer: Pete
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 33.5 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 98.2 IBUsBoil Time: 60 min
Est OG: 1.086 (20.7° P)
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
8.00 oz Carafa III (525.0 SRM) Grain 2
3.52 oz Special B Malt (180.0 SRM) Grain 3
3.20 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
3.20 oz Roasted Barley (300.0 SRM) Grain 5
4 lbs 2.00 oz Light Dry Extract [Boil for 60 min] (8.0 SRM) Dry Extract 6
0.50 oz Centennial [10.0%] - Boil 60 min Hops 7
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 50 min Hops 8
1.00 oz summit [17.0%] - Boil 30 min Hops 9
1.00 oz Citra [12.0%] - Boil 20 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
6 lbs 10.56 oz Pale Liquid Extract [Boil for 10 min] (8.0 SRM) Extract 12
1.8 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

Taste Notes

first bottle opened 11-21-12. Outstanding taste, although less hoppy than expected. Only about 6 weeks since brewed, so good beer early. We'll see if it gets better.

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