Pete's Tropical Black Ale 
Extract Recipe
Submitted By: darthbrew (Shared)
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| Brewer: Pete | |
| Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 33.5 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 98.2 IBUs | Boil Time: 60 min |
| Est OG: 1.086 (20.7° P) | |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
1 |
| 8.00 oz |
Carafa III (525.0 SRM) |
Grain |
2 |
| 3.52 oz |
Special B Malt (180.0 SRM) |
Grain |
3 |
| 3.20 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 3.20 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 4 lbs 2.00 oz |
Light Dry Extract [Boil for 60 min] (8.0 SRM) |
Dry Extract |
6 |
| 0.50 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 50 min |
Hops |
8 |
| 1.00 oz |
summit [17.0%] - Boil 30 min |
Hops |
9 |
| 1.00 oz |
Citra [12.0%] - Boil 20 min |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 6 lbs 10.56 oz |
Pale Liquid Extract [Boil for 10 min] (8.0 SRM) |
Extract |
12 |
| 1.8 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
Taste Notes
first bottle opened 11-21-12. Outstanding taste, although less hoppy than expected. Only about 6 weeks since brewed, so good beer early. We'll see if it gets better. This Recipe Has Not Been Rated
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