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2015 Barleywine-Batch 0054 
All Grain Recipe
Submitted By: RanchoVillaBrew (Shared)Members can download and share recipes
| Brewer: Charles Villafana | |
| Batch Size: 5.00 gal | Style: English Barleywine (19B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 16.0 SRM | Equipment: RanchoVillaBrew |
| Bitterness: 46.7 IBUs | Boil Time: 60 min |
| Est OG: 1.103 (24.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.023 SG (5.9° P) | Fermentation: Ale, Two Stage |
| ABV: 10.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1 lbs | Crystal 75 (English (75.0 SRM) | Grain | 4 |
| 2 lbs 9.00 oz | DME Golden Light (Briess) (4.0 SRM) | Dry Extract | 5 |
| 1.50 oz | Galena [12.5%] - Boil 60 min | Hops | 6 |
| 0.23 tsp | Irish Moss (Boil 15 min) | Misc | 7 |
| 0.50 oz | Fuggles [4.5%] - Boil 10 min | Hops | 8 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 9 |
| 0.50 oz | Fuggles [4.5%] - Boil 0 min | Hops | 10 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 0 min | Hops | 11 |
| 1.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 12 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 13 |