Citra DIPA

All Grain Recipe

Submitted By: RocketOtter (Shared)
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Brewer: Jon
Batch Size: 6.00 galStyle: Imperial IPA (14C)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Pot and Cooler ( 7 Gal/26.5 L) - 10gal Cooler All Grain
Bitterness: 81.9 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1.20 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
13 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
12.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
12.00 oz Munich Malt (9.0 SRM) Grain 6
6.00 oz Honey Malt (25.0 SRM) Grain 7
6.00 oz White Wheat Malt (2.4 SRM) Grain 8
1.00 oz Nugget [16.1%] - Boil 60 min Hops 9
0.60 oz Citra [12.3%] - Boil 30 min Hops 10
0.50 oz Citra [12.3%] - Boil 15 min Hops 11
0.50 oz Citra [12.3%] - Boil 10 min Hops 12
0.50 oz Citra [12.3%] - Boil 5 min Hops 13
0.50 oz Citra [12.3%] - Steep 20 min Hops 14
1.0 pkgs California Ale (White Labs #WLP001) Yeast 15
1.15 oz Citra [12.3%] - Dry Hop 12 days Hops 16
0.50 oz Amarillo Gold [8.5%] - Dry Hop 12 days Hops 17
0.70 oz Citra [12.3%] - Dry Hop 9 days Hops 18
0.90 oz Amarillo Gold [8.5%] - Dry Hop 6 days Hops 19
1.10 oz Citra [12.3%] - Dry Hop 3 days Hops 20

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