Citra DIPA

Brewer: Jon
Batch Size: 6.00 gal	Style: Imperial IPA (14C)
Boil Size: 7.24 gal	Style Guide: BJCP 2008
Color: 6.7 SRM	Equipment: Pot and Cooler ( 7 Gal/26.5 L) - 10gal Cooler All Grain
Bitterness: 81.9 IBUs	Boil Time: 60 min
Est OG: 1.074 (17.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 8.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
1.20 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	2
13 lbs 12.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
12.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
12.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	5
12.00 oz	Munich Malt (9.0 SRM)	Grain	6
6.00 oz	Honey Malt (25.0 SRM)	Grain	7
6.00 oz	White Wheat Malt (2.4 SRM)	Grain	8
1.00 oz	Nugget [16.1%] - Boil 60 min	Hops	9
0.60 oz	Citra [12.3%] - Boil 30 min	Hops	10
0.50 oz	Citra [12.3%] - Boil 15 min	Hops	11
0.50 oz	Citra [12.3%] - Boil 10 min	Hops	12
0.50 oz	Citra [12.3%] - Boil 5 min	Hops	13
0.50 oz	Citra [12.3%] - Steep 20 min	Hops	14
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	15
1.15 oz	Citra [12.3%] - Dry Hop 12 days	Hops	16
0.50 oz	Amarillo Gold [8.5%] - Dry Hop 12 days	Hops	17
0.70 oz	Citra [12.3%] - Dry Hop 9 days	Hops	18
0.90 oz	Amarillo Gold [8.5%] - Dry Hop 6 days	Hops	19
1.10 oz	Citra [12.3%] - Dry Hop 3 days	Hops	20

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