Dans brown nuts ale 
Extract Recipe
Submitted By: BeerSmith (Shared)
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| Brewer: Dan Curnutt | |
| Batch Size: 6.00 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 6.86 gal | Style Guide: BJCP 2008 |
| Color: 14.9 SRM | Equipment: My Equipment |
| Bitterness: 26.2 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.00 gal |
Seattle,Wa |
Water |
1 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 1.60 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 7 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
6 |
| 1 lbs |
Brown Sugar, Light (8.0 SRM) |
Sugar |
7 |
| 1.00 oz |
Pearle [6.5%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Williamette [4.9%] - Boil 20 min |
Hops |
9 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 1.00 oz |
Mt. Hood [5.1%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
12 |
| 1 lbs 8.00 oz |
Honey (1.0 SRM) |
Sugar |
13 |
Taste Notes
Looking for Newcastle Nut Brown Ale...Here goes nothing.This Recipe Has Not Been Rated
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