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citra apa 
All Grain Recipe
Submitted By: doronc (Shared)Members can download and share recipes
| Batch Size: 7.93 gal | Style: American Pale Ale (10A) |
| Boil Size: 10.41 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 40.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: bryggeriet mash |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage jepp |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 1 lbs 13.12 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 9.71 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 3 |
| 7.77 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 2.61 oz | Citra [12.0%] - Boil 15 min | Hops | 5 |
| 2.61 oz | Citra [12.0%] - Boil 2 min | Hops | 6 |
| 3.53 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 7 |
| 3.53 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 8 |