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ADMONIT 
All Grain Recipe
Submitted By: doronc (Shared)Members can download and share recipes
| Brewer: Doron | |
| Batch Size: 6.60 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 9.04 gal | Style Guide: BJCP 2008 |
| Color: 12.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 21.7 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 10.58 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 3 |
| 7.05 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1.06 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 1.06 oz | Goldings, East Kent [5.0%] - Boil 20 min | Hops | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |