Autumn Pumpkin Stout

All Grain Recipe

Submitted By: sk8rboi (Shared)
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Brewer: Pete Heckman
Batch Size: 5.50 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 6.99 galStyle Guide: BJCP 2008
Color: 30.7 SRMEquipment: Pete's Equipment
Bitterness: 31.9 IBUsBoil Time: 60 min
Est OG: 1.084 (20.3° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.032 SG (8.1° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Seattle, WA Water 1
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
8.00 oz Chocolate Malt (350.0 SRM) Grain 6
1 lbs 8.00 oz Light Dry Extract (8.0 SRM) Dry Extract 7
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 8
1.00 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
2.00 tsp Cinnamon Ground Dry (Boil 15 min) Misc 11
1.00 tsp Allspice Dry Ground (Boil 15 min) Misc 12
1.00 tsp Nutmeg Ground Dry (Boil 15 min) Misc 13
1.0 pkgs European Ale (White Labs #WLP011) Yeast 14

Taste Notes

Never quite tasted right. Seemed like there was not enough spice to make it taste like a winter ale. It just tasted like a good stout with hints of something funky and wrong. Next time I'll either double or triple the spices or cut them out entirely and call it a Guiness clone.

This Recipe Has Not Been Rated

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