Beebz's Bavarian Hefeweizen
All Grain Recipe
Submitted By: Rushpatrick (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Witbier (16A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 4.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 15.2 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.2° P) | Mash Profile: Single Infusion, Medium Body, Mash Out |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
4.56 oz | Melanoiden Malt (20.0 SRM) | Grain | 2 |
5 lbs 8.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
4 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 4 |
1.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 5 |
0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 7 |