Beebz's Bavarian Hefeweizen

All Grain Recipe

Submitted By: Rushpatrick (Shared)
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Batch Size: 5.00 galStyle: Witbier (16A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 15.2 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: Single Infusion, Medium Body, Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
4.56 oz Melanoiden Malt (20.0 SRM) Grain 2
5 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 3
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 4
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 7

Notes

Forgot gypsum

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