White House Honey Porter

All Grain Recipe

Submitted By: mahall (Shared)
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Brewer: Michael Hall
Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 4.13 galStyle Guide: BJCP 2008
Color: 23.7 SRMEquipment: Mike's Equipment
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal Los Angeles, CA (East) Water 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
12.00 oz Munich Malt - 20L (20.0 SRM) Grain 4
6.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
3.00 oz Chocolate Malt (350.0 SRM) Grain 6
1.14 oz Hallertauer [4.8%] - Boil 45 min Hops 7
1.14 oz Hallertauer [4.8%] - Boil 30 min Hops 8
0.50 oz Hallertauer [4.8%] - Boil 0 min Hops 9
1.0 pkgs Nottingham (Danstar #-) Yeast 10
1 lbs Honey (1.0 SRM) Sugar 11

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