Yam Brown 
All Grain Recipe
Submitted By: mahall (Shared)
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| Brewer: Michael Hall | |
| Batch Size: 5.50 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 4.13 gal | Style Guide: BJCP 2008 |
| Color: 28.0 SRM | Equipment: Mike's Equipment |
| Bitterness: 28.9 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.50 gal |
Los Angeles, CA (East) |
Water |
1 |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 3 lbs |
Yams (3.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 1 lbs |
Special Roast (50.0 SRM) |
Grain |
5 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 8.00 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
7 |
| 8.00 oz |
Maple Syrup (35.0 SRM) |
Sugar |
8 |
| 8.00 oz |
Molasses (80.0 SRM) |
Sugar |
9 |
| 2.25 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
10 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 5 min |
Hops |
11 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |
Notes
Add cinnamon, nutmeg, allspice, and vanilla 5 minutes before flame out.This Recipe Has Not Been Rated
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