ESB

All Grain Recipe

Submitted By: lowbrau (Shared)
Members can download and share recipes

Brewer: Peter Granger
Batch Size: 5.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 10.9 SRMEquipment: Blichmann Boilermaker (10 Gallon)
Bitterness: 44.9 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 4.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
1.00 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 5
0.50 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 7
10.50 oz East Kent Goldings (EKG) [5.0%] - Boil 0 min Hops 8
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine