ESB

Brewer: Peter Granger
Batch Size: 5.00 gal	Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 6.72 gal	Style Guide: BJCP 2008
Color: 10.9 SRM	Equipment: Blichmann Boilermaker (10 Gallon)
Bitterness: 44.9 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.9° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.2° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs 4.00 oz	Munich Malt - 10L (10.0 SRM)	Grain	2
8.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	3
1.50 oz	Goldings, East Kent [5.0%] - Boil 60 min	Hops	4
1.00 oz	Goldings, East Kent [5.0%] - Boil 30 min	Hops	5
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
0.50 oz	Goldings, East Kent [5.0%] - Boil 15 min	Hops	7
10.50 oz	East Kent Goldings (EKG) [5.0%] - Boil 0 min	Hops	8
1.0 pkgs	London ESB Ale (Wyeast Labs #1968)	Yeast	9

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