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Black Gold 1.1 
All Grain Recipe
Submitted By: Donny247 (Shared)Members can download and share recipes
| Brewer: Donny | |
| Batch Size: 5.50 gal | Style: Foreign Extra Stout (13D) |
| Boil Size: 7.01 gal | Style Guide: BJCP 2008 |
| Color: 42.5 SRM | Equipment: 1 - Don 10 Gallon Cooler- All Grain |
| Bitterness: 42.7 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (16.9° P) | Mash Profile: 5 - Fly Sparge - Full Body (154) |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 12.00 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs | Special B Malt (180.0 SRM) | Grain | 2 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 8.00 oz | Caraamber (30.0 SRM) | Grain | 4 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
| 1.00 oz | Warrior [15.0%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 8 |