All Grain Recipe
Submitted By: Marzen (Shared)
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| Brewer: Marzen | |
| Batch Size: 5.25 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2008 |
| Color: 7.0 SRM | Equipment: BrewEasy 5 Gallon |
| Bitterness: 30.0 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
2 |
| 0.25 oz |
Citra [12.0%] - Boil 60 min |
Hops |
3 |
| 0.50 oz |
Galaxy [14.0%] - Boil 20 min |
Hops |
4 |
| 0.25 oz |
Citra [12.0%] - Boil 15 min |
Hops |
5 |
| 1.05 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
6 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
7 |
| 0.50 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
8 |
Notes
Dry hop for last 3 days of primary ferment.
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(1 ratings)
Not bad with increased mash temp
by MarzenOriginal mash temp for first batch was 150. The second time around mash temp was 154 and it seems to be much better at the higher temp. Easy drinking APA.