Bomber IPA 
All Grain Recipe
Submitted By: JonW (Shared)
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| Brewer: JonW | |
| Batch Size: 10.50 gal | Style: American IPA (14B) |
| Boil Size: 13.93 gal | Style Guide: BJCP 2008 |
| Color: 9.9 SRM | Equipment: 20 Gallon Boilermakers |
| Bitterness: 110.7 IBUs | Boil Time: 90 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.9% | Taste Rating: 50.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 24 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 1 lbs |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
| 2.50 oz |
Magnum [14.0%] - Boil 70 min |
Hops |
4 |
| 1.50 oz |
Magnum [14.0%] - Boil 30 min |
Hops |
5 |
| 0.50 tsp |
Super Moss HB (Boil 10 min) |
Misc |
6 |
| 2.00 oz |
Crystal [3.5%] - Boil 10 min |
Hops |
7 |
| 2.00 oz |
Magnum [14.0%] - Boil 10 min |
Hops |
8 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
| 2.0 pkgs |
Safale US-05 (DCL Yeast #US-05) |
Yeast |
10 |
| 1.30 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
11 |
| 1.30 oz |
Crystal [3.5%] - Dry Hop 7 days |
Hops |
12 |
| 1.30 oz |
Magnum [14.0%] - Dry Hop 7 days |
Hops |
13 |
Notes
Bomber IPA is a SN Topeda Clone - but with an INCREASE in IBU's!
Base recipes found here:
http://www.thebrewingnetwork.com/forum/viewtopic.php?f=7&t=13902&start=32
http://www.homebrewtalk.com/f12/asked-sierra-nevada-brewing-about-torpedo-extra-ipa-recipe-here-293420/
This Recipe Has Not Been Rated
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