Ingredients
Amount |
Name |
Type |
# |
19 lbs 13.47 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
2 lbs 3.27 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
1 lbs 10.46 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
12.35 oz |
Carafa III (525.0 SRM) |
Grain |
4 |
12.35 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
5 |
15.87 oz |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
6 |
1.76 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
7 |
2.12 oz |
Citra [12.0%] - Boil 30 min |
Hops |
8 |
3.17 oz |
Citra [12.0%] - Boil 1 min |
Hops |
9 |
2.12 oz |
Magnum [12.0%] - Boil 1 min |
Hops |
10 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
2.65 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 7 days |
Hops |
12 |