Daddy T's ESB 
All Grain Recipe
Submitted By: BeerSmith (Shared)
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| Brewer: Taylor | |
| Batch Size: 5.50 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 7.43 gal | Style Guide: BJCP 2008 |
| Color: 9.7 SRM | Equipment: My Equipment |
| Bitterness: 39.4 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 8 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 10.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 10.00 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
4 |
| 8.00 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
5 |
| 4.00 oz |
Aromatic Malt (Dingemans) (19.0 SRM) |
Grain |
6 |
| 1.00 oz |
Roasted Barley (Crisp) (675.0 SRM) |
Grain |
7 |
| 1.00 oz |
Target [11.0%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Williamette [5.5%] - Boil 10 min |
Hops |
9 |
| 0.50 oz |
Yakima Goldings [5.5%] - Boil 10 min |
Hops |
10 |
| 0.50 oz |
Williamette [5.5%] - Steep 10 min |
Hops |
11 |
| 0.50 oz |
Yakima Goldings [5.5%] - Steep 10 min |
Hops |
12 |
| 1.0 pkgs |
British Real Ale (Brewtek #CL-0150) |
Yeast |
13 |
Taste Notes
Easy drinking. Balanced bitter/malt, with a lingering malt finish and hop aroma.Notes
First brewed 10/04This Recipe Has Not Been Rated
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