Red Rye IPA

All Grain Recipe

Submitted By: rs17892 (Shared)
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Brewer: The...Mother Fucker
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 14.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 70.8 IBUsBoil Time: 90 min
Est OG: 1.074 (18.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Red X (11.0 SRM) Grain 1
2 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caraamber (30.0 SRM) Grain 3
1 lbs Rye, Flaked (2.0 SRM) Grain 4
4.80 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1.00 oz Galaxy [14.0%] - Boil 65 min Hops 6
0.50 oz Centennial [10.0%] - Boil 45 min Hops 7
0.50 oz Centennial [10.0%] - Boil 25 min Hops 8
1.00 oz Amarillo [9.2%] - Boil 5 min Hops 9
1.00 oz Amarillo [9.2%] - Dry Hop 7 days Hops 10
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